1. In a large pot brown meat and onion until cooked through.
2. Add in all remaining ingredients and bring to boil.
3. Turn to low heat and cook for 1-1.5 hours, stirring occasionally.
*Top with cheddar cheese, onions, scallions and serve with corn bread for a full meal.
Original recipe called for 1 tablespoon of dried green pepper.
*I use Bush's mild chili beans because I don't do spicy. Add a spicer bean and some cayenne to spice this up. I have also subbed red beans for black beans. For a thicker chili, add more beef and cut water in half, adding more only if needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3466g)|
|Recipe Makes: Servings|
|Calories from Fat: 737 (25%)|
|Amt Per Serving||% DV|
|Total Fat 81.9g||109 %|
|Saturated Fat 29.4g||147 %|
|Monounsaturated Fat 32.1g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 308.4mg||95 %|
|Sodium 6703.2mg||231 %|
|Potassium 10833.7mg||285 %|
|Total Carbohydrate 383.2g||113 %|
|Dietary Fiber 125.9g||504 %|
|Sugars, other 257.3g|
|Protein 206.9g||296 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2997
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