1. In a large pot brown meat and onion until cooked through (if adding green pepper, add here).
2. Add in all remaining ingredients and bring to boil.
3. Turn to low heat and cook for 1-1.5 hours, stirring occasionally.
*Top with cheddar cheese, onions, scallions and serve with corn bread for a full meal.
Original recipe called for 1 tablespoon of dried green pepper.
*I use Bush's mild chili beans because I don't do spicy. Add a spicer bean and some cayenne to spice this up. I have also subbed red beans for black beans. For a thicker chili, add more beef and cut water in half, adding more only if needed.
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|Serving Size: 1 Serving (3495g)|
|Recipe Makes: Servings|
|Calories from Fat: 735 (25%)|
|Amt Per Serving||% DV|
|Total Fat 81.6g||109 %|
|Saturated Fat 29.3g||147 %|
|Monounsaturated Fat 32.1g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 308.4mg||95 %|
|Sodium 5179.7mg||179 %|
|Potassium 10016.9mg||264 %|
|Total Carbohydrate 373.7g||110 %|
|Dietary Fiber 123.6g||494 %|
|Sugars, other 250.1g|
|Protein 203.6g||291 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2952
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