Mild chili, with a rich tomato flavor and lots of beans!
Source: Grandma Z
1. In a large pot brown meat and onion until cooked through.
2. Add in all remaining ingredients and bring to boil.
3. Turn to low heat and cook for 1-1.5 hours, stirring occasionally.
*Top with cheddar cheese, onions, scallions and serve with corn bread for a full meal.
Original recipe called for 1 tablespoon of dried green pepper.
*I use Bush's mild chili beans because I don't do spicy. Add a spicer bean and some cayenne to spice this up. I have also subbed red beans for black beans. For a thicker chili, add more beef and cut water in half, adding more only if needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3466g) | ||
Recipe Makes: Servings | ||
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Calories: 2997 | ||
Calories from Fat: 737 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.9g | 109 % | |
Saturated Fat 29.4g | 147 % | |
Monounsaturated Fat 32.1g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 6703.2mg | 231 % | |
Potassium 10833.7mg | 285 % | |
Total Carbohydrate 383.2g | 113 % | |
Dietary Fiber 125.9g | 504 % | |
Sugars, other 257.3g | ||
Protein 206.9g | 296 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2997
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