Chocolate roll cake filled with ice cream. Especially pretty with mint chocolate chip!
Cake:
1. Preheat oven to 375.
2. Combine flour, cocoa, baking powder & salt.
3. Beat eggs until thick. Gradually beat in sugar.
4. Blend in water & vanilla.
5. Add dry mixture, mix on low.
6. Pour into 15x10 cookie sheet lined with wax paper and bake for 12-15 minutes (until springy). Cool 5 minutes.
7. Turn onto clean kitchen towel dusted with confectioner's sugar. Remove wax paper. Roll towel with cake. Cool completely.
8. Unroll, spread with softened ice cream of choice. Re-roll (without towel). Freeze.
9. Cover with chocolate glaze before serving.
Chocolate glaze:
Melt margarine & chocolate on low. Add sugar & milk.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3031g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6691 | ||
Calories from Fat: 2343 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 260.4g | 347 % | |
Saturated Fat 146.7g | 734 % | |
Monounsaturated Fat 77.1g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 2061.7mg | 634 % | |
Sodium 58646.1mg | 2022 % | |
Potassium 5426.1mg | 143 % | |
Total Carbohydrate 991.4g | 292 % | |
Dietary Fiber 22.7g | 91 % | |
Sugars, other 968.6g | ||
Protein 117.1g | 167 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6691
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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