Mix all ingredients. Add 1-2 pieces of salmon and marinate at least 1 hour.
*May substitute 1/2 teaspoon of ground ginger for fresh.
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|Serving Size: 1 Serving (188g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 32 (10%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 6276.1mg||216 %|
|Potassium 345.3mg||9 %|
|Total Carbohydrate 64.7g||19 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 63.7g|
|Protein 12g||17 %|
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Calories per serving: 328
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