This is the recipe my mothers mother used when my mother was a child. There are probably better cookies of this type, but none that have fonder memories. Mama had all sorts of sprinkles that we could decorate them with. I baked this cookie for my mother to have with egg nog or coffee, and I still bake them to remember. Cream butter and sugar well; add eggs, one at a time. Stir together dry ingredients with the first cup of flour and add to the butter mixture. Add all of the milk and enough of the flour to make a dough firm enough for rolling. (The less flour, the more tender the cookie) Roll about 1/4 inch thick, cut to desired shapes, place on lightly greased sheets and bake at 375F for about 8 to 10 minutes, or until lightly tanned. Cool before storing in an air tight container. Posted to KitMailbox Digest by firstname.lastname@example.org on Dec 07, 1997
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|Serving Size: 1 Serving (3560g)|
|Recipe Makes: 1|
|Calories from Fat: 4274 (34%)|
|Amt Per Serving||% DV|
|Total Fat 474.9g||633 %|
|Saturated Fat 264.7g||1324 %|
|Monounsaturated Fat 134g|
|Polyunsanturated Fat 31g|
|Cholesterol 5203mg||1601 %|
|Sodium 5747.4mg||198 %|
|Potassium 2470.7mg||65 %|
|Total Carbohydrate 1878g||552 %|
|Dietary Fiber 24.3g||97 %|
|Sugars, other 1853.7g|
|Protein 220.3g||315 %|
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Calories per serving: 12515
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