Boil water, sugar, brown sugar. Then mix corn starch with some cold water to make a soupy mix. Then slowly pour into syrup mix. Add to dumpling as you like.
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|Serving Size: 1 Serving (128g)|
|Recipe Makes: 10|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 13.1mg||0 %|
|Potassium 60mg||2 %|
|Total Carbohydrate 103.9g||31 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 103.9g|
|Protein 0.1g||0 %|
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Calories per serving: 402
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