Grandmas Au Gratin Potatoes
Boil the potatoes. When fork tender drain. Peel and cut into small cubes.
Make a sauce and mix with potatoes in a large baking dish.
Sauce.
Melt 1 stick butter in a sauce pan. Add 2/3 cup flour, stir continually until mixed well. This will be a thick paste. Add 2 cups of milk by pouring a small stream into the flour mixture, stir constantly. When smooth add 1 more cup of milk, stir well.
Add 3 heaping tablespoons of yellow mustard. Bring this mixture to a boil and remove from heat.
Add 1/2 lb of velveta cheese cut into cubes. Let the cheese melt and mix well.
Pour sauce over the potatoes, mixing to be sure all potatoes are covered. Place in oven and bake on moderate heat until slightly brown - approx 1 hour.
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Serving Size: 1 Serving (302g) | ||
Recipe Makes: 10 | ||
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Calories: 473 | ||
Calories from Fat: 239 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.6g | 35 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 73.5mg | 23 % | |
Sodium 341.2mg | 12 % | |
Potassium 1014.8mg | 27 % | |
Total Carbohydrate 48.2g | 14 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 42.9g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 473
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