Grandma's Awful Waffles
by Cook_Family
Made night before and self raising. Use Maple Syrup, Plane Yogurt and Lime
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INGREDIENTS
- 1/4 Cup Water
- 1 Package Quick-rise active dry yeast
- 2 Cups Warm Milk
- 1/2 Cup Melted Butter ; 1 Stick/Cube
- 1 Teaspoon Salt
- 1 Teaspoon Sugar ; Bakers Sugar is preferred
- 2 Cups All purpose flour
- 2 Each Eggs ; Whipped
- 1/4 Teaspoon Baking soda
- 1 Cup Plain Yogurt ; Save until served
- 3 Each Lime
- 3/4 Cups Maple Syrup
INSTRUCTIONS
Note: You will be mixing yeast with other ingredients, make sure to use warm (not hot or cold) anything so as to not disturb or hinder the yeast.
Night before mix the following ingredients in medium sized mixing bowl:
Warm Water - Yeast - and then let sit for 5 minutes
Then add warm Milk - Melted Butter - Salt - Sugar - Flour
Whisk ingredients until smooth and we'll blended
Cover (plastic wrap) and let stand all night - best at room temp (don't
refrigerate)
Next Morning
Mix eggs and baking soda and stir into medium mixing bowl with the rest of the ingredient.
Scoop proper purporting of waffle batter into your waffle iron. Cook accordingly.
Note: For more moist and thicker waffles add 1/2-3/4 cup flower with the eggs
Serve: Add plane yogurt to the top of the cooked waffle and squeeze a lime wedge over, add Maple syrup to liking.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (656g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1537 | ||
| Calories from Fat: 1123 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 124.8g | 166 % | |
| Saturated Fat 74.2g | 371 % | |
| Monounsaturated Fat 33.7g | ||
| Polyunsanturated Fat 6.3g | ||
| Cholesterol 828.1mg | 255 % | |
| Sodium 1319.2mg | 45 % | |
| Potassium 779.2mg | 21 % | |
| Total Carbohydrate 77g | 23 % | |
| Dietary Fiber 3.5g | 14 % | |
| Sugars, other 73.5g | ||
| Protein 33.2g | 47 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1537
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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