Put beans in large bowl, rinse and cover with water (at least 1 inch above), make sure water stays over top. Soak for 8 1/2 hours, wash off and clean [1p.m.-9:30p.m.]
Put beans in large pot and cover with fresh water baking soda. Boil for 45 minutes at a medium boil. [9:30p.m.-10:15p.m.]
Remove from stove, wash off, and put in baking Bowl. Add sugar and salt, sprinkle with pepper. Pour water 2 cups over top to melt sugar. Stir in mustard and onions. Cover with foil and bake for 9 hours at 250°. [10:15p.m.-7:15a.m.]
Remove and make sure liquid is on them. Mix. Place bacon on top. Cook for 1 hour uncovered at 350°. [7:15a.m.-8:15a.m.]
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|Serving Size: 1 (1949g)|
|Recipe Makes: 1|
|Calories from Fat: 1839 (89%)|
|Amt Per Serving||% DV|
|Total Fat 204.3g||272 %|
|Saturated Fat 68g||340 %|
|Monounsaturated Fat 90.9g|
|Polyunsanturated Fat 22.8g|
|Cholesterol 308.4mg||95 %|
|Sodium 231675.5mg||7989 %|
|Potassium 990.5mg||26 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3g|
|Protein 52.6g||75 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2077
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