Mix milk and vinegar, set aside.
Cream butter and sugar. Mix in eggs, bananas, salt, baking soda and vanilla.
Alternately add in milk and flour.
Pour into greased bread pans and bake at 350 degrees for 45-50 minutes for large pans or 35 minutes for small.
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|Serving Size: 1 Serving (3227g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 14995 (89%)|
|Amt Per Serving||% DV|
|Total Fat 1666.1g||2222 %|
|Saturated Fat 1051.3g||5256 %|
|Monounsaturated Fat 430.6g|
|Polyunsanturated Fat 65.7g|
|Cholesterol 4415.2mg||1359 %|
|Sodium 11905.1mg||411 %|
|Potassium 3181.3mg||84 %|
|Total Carbohydrate 472.5g||139 %|
|Dietary Fiber 27.3g||109 %|
|Sugars, other 445.2g|
|Protein 83.2g||119 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 16878
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