This is a thick, heavy, and kinda sticky banana nut bread that is great eaten at room temperature or heated with a pat of butter on top.
This recipe will not disappoint. It's great for the Holidays, parties, dessert, and snacks. `
Preheat oven to 350 degrees. Cream sugar, butter, eggs , and vanilla together.
Add flour alternately with milk while beating with an electric mixer. Mix in bananas and pecans. Bake in a greased loaf pan for one hour or in a greased 9 x 13 pan for 30-35 minutes.
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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 10|
|Calories from Fat: 188 (37%)|
|Amt Per Serving||% DV|
|Total Fat 20.9g||28 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 148.3mg||46 %|
|Sodium 704.4mg||24 %|
|Potassium 239.4mg||6 %|
|Total Carbohydrate 72g||21 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 69.4g|
|Protein 8.8g||13 %|
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Calories per serving: 504
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