Try this GRANDMA'S BUTTERSCOTCH PIEĀ recipe, or contribute your own.
Suggest a better descriptionBeat egg yolks into milk. Heat butter in heavy skillet, add brown sugar and brown slightly. Sprinkle in flour and stir until blended. Slowly add milk mixture, stirring constantly. Heat until thickened and boiling. Remove from heat, stir in vanilla. Cool and pour into pie shell. Top with meringue.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (457g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3253 | ||
Calories from Fat: 3253 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 366.6g | 489 % | |
Saturated Fat 232.2g | 1161 % | |
Monounsaturated Fat 95g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 971.8mg | 299 % | |
Sodium 2758.9mg | 95 % | |
Potassium 114.7mg | 3 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3253
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.