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Suggest a better descriptionTo the yeast in a larg bowl, add 1/4 c warm water, mix slightly and let stand afew minutes. Add 1 3/4 c warm water and balance of ing. Mix dough with hands til it stays togeter and forms a ball. Remove from bowl onto floured board. Kneed into a ball and return dough to bowl, flour slightly. Cover with a towel and place in a warm place to rise. Let rise 30-45 min Remove from bowl onto floured board. Kneed until squeek is out and dough is origional size. Return to bowl and let double in size again. Remove and cut into desired size, kneed into small balls. Braid and place in greased pan, cover with towel and let rise 1/2 hour. Brush with egg white and bake at 400 for 1/2 hour, turn oven to 350 and bake for 1/2 hour. This recipe was how grandma made it in Russia.She never measured with anything but her hands! Converted by MMCONV vers. 1.10
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Serving Size: 1 Serving (284g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 672 | ||
Calories from Fat: 292 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.5g | 43 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 20.1g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 60.3mg | 2 % | |
Potassium 2269.6mg | 60 % | |
Total Carbohydrate 68.3g | 20 % | |
Dietary Fiber 23.8g | 95 % | |
Sugars, other 44.5g | ||
Protein 43.4g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 672
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