Try this Grandma's Chicken & Dumplings recipe, or contribute your own.
Suggest a better description1. Put whole fryer chicken in dutch oven and just cover it with water (or chicken broth) and add some salt.
2. Bring to a boil, then turn to a slow boil for ~45 minutes.
3. Take off the heat, remove chicken from the pot, and put it on a plate to cool (KEEP BROTH!)
4. Pull the skin off the chicken & throw it away.
5. Cut the meat off the chicken into small pieces.
6. Put the meat back into the dutch oven with the broth and add 2-3 chicken bouillon cubes.
7. Bring to a boil.
8. Add dumplings according to the directions on the Bisquick box:
stir 2 cups of Bisquick with 2/3 cup milk until soft dough forms
drop by spoonfuls onto boiling chicken/broth, then reduce heat
cook uncovered 10 minutes
cook covered 10 minutes
9. Take dumplings out and serve in a large bowl
10. If chicken/broth mixture is still runny, then take a small amount of flour (2-3 tablespoons) and add a little water (shake together), pour into broth slowly and stir
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (355g) | ||
Recipe Makes: 4 | ||
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Calories: 991 | ||
Calories from Fat: 472 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.5g | 70 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 24.2g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 175.9mg | 54 % | |
Sodium 1623.1mg | 56 % | |
Potassium 642.1mg | 17 % | |
Total Carbohydrate 73.2g | 22 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 70.8g | ||
Protein 52.5g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 991
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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