Try this Grandmas Chicken Soup recipe, or contribute your own.
Suggest a better descriptionPut the thighs in a large sauce pan or Dutch oven. Layer the carrots, celery, turnips and onion over the chicken. Add water, salt, pepper, poultry seasoning and thyme. Cook, covered, over medium heat until mixture boils. Reduce heat and simmer for about 45 minutes or until the vegetables and chicken are both fork tender. Remove chicken; cool. Remove the chicken meat from the bones; discard the bones. Cut chicken into bite-sized pieces. Heat mixture to boiling; stir in the noodles. Cook, uncovered, for 5 to 7 minutes or until the noodles are done. Stir the chicken back into the soup - simmer for two minutes, and serve. Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/dpi.zip
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 6 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.2mg | 0 % | |
Potassium 24.8mg | 1 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6
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