Try this Grandma's Chicken Vegetable Soup recipe, or contribute your own.Suggest a better description
In 3 quart saucepan over medium heat combine broth and water. Cover and bring to boil. Add potatoes and carrot; cover and cook 5 minutes. Add chicken, zucchini, onions and basil; bring to boil, reduce heat, cover and cook until chicken is opaque throughout, about 7 minutes. Season with salt and pepper.
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|Serving Size: 1 Serving (488g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 16 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 65.8mg||20 %|
|Sodium 8460.2mg||292 %|
|Potassium 1577.4mg||42 %|
|Total Carbohydrate 38.2g||11 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 32.5g|
|Protein 36.5g||52 %|
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Calories per serving: 314
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