Cook 3 -4 hours on low heat stirring often
Put in roasting pan and bake at 250 until done
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|Serving Size: 1 (1558g)|
|Recipe Makes: 1|
|Calories from Fat: 9 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 279092.4mg||9624 %|
|Potassium 1041.2mg||27 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 15.2g|
|Protein 3.4g||5 %|
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Calories per serving: 178
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