Bring to boil everything except apples. Wait for candies to melt. Add apples and boil until soft.
Don't boil too much, it will crumble. Add red food coloring for more red color.
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|Serving Size: 1 Serving (976g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 6 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 50679.7mg||1748 %|
|Potassium 2050.6mg||54 %|
|Total Carbohydrate 90.8g||27 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 82.1g|
|Protein 30.1g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 470
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