Try this Grandma's Coffee Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 (or 350 for a glass dish).
Mix cake ingredients together in a bowl. Do not over mix. Batter will be thin. Pour mixture into 2 8-inch tins.
Mix together topping in a separate bowl and sprinkle on top.
Bake 15 to 20 minutes.
My Grandma Sager's famous coffee cake
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (207g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 754 | ||
Calories from Fat: 74 (10%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.2g | 11 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 47.8mg | 15 % | |
Sodium 226mg | 8 % | |
Potassium 96.4mg | 3 % | |
Total Carbohydrate 166.7g | 49 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 164.3g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 754
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.