Preheat oven to 375 (or 350 for a glass dish).
Mix cake ingredients together in a bowl. Do not over mix. Batter will be thin. Pour mixture into 2 8-inch tins.
Mix together topping in a separate bowl and sprinkle on top.
Bake 15 to 20 minutes.
My Grandma Sager's famous coffee cake
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (207g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 74 (10%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 47.8mg||15 %|
|Sodium 226mg||8 %|
|Potassium 96.4mg||3 %|
|Total Carbohydrate 166.7g||49 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 164.3g|
|Protein 6.8g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 754
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!