1. Cream butter and sugar. Add eggs and vanilla. Alternately add sour cream and the dry ingredients. Spread in 13x9x2 pan. Mix sugars and nuts. Sprinkle on top. Bake 350 for 35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (164g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 218 (34%)|
|Amt Per Serving||% DV|
|Total Fat 24.2g||32 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 78.3mg||24 %|
|Sodium 349.9mg||12 %|
|Potassium 178.2mg||5 %|
|Total Carbohydrate 104.1g||31 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 102.4g|
|Protein 6.3g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 644
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!