Try this Grandmas Cornbread Dressing recipe, or contribute your own.
Suggest a better description1. For Cornbread: Mix all ingredients and place in a well-greased 10" pan that has been heated in a 450 degree oven (about 4 minutes) till hot. Bake at 450 degrees about 30 or 35 minutes or until lightly browned. Cool; crumble cornbread into a large bowl. 2. For Dressing: Saute celery and onion in butter until tender. Combine cornbread, crackers, sauteed vegetables, and remaining ingredients, mixing well. If the dressing doesnt seem moist enough, add some hot milk - ab out 1 cup. Spoon into a lightly greased 13x9x2-inch baking pan or casserole dish. Bake at 450 degrees for 25 to 30 minutes until lightly browned. (For Pyrex dishes bake at 375 or 400 degrees.)
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Serving Size: 1 Serving (351g) | ||
Recipe Makes: 8 | ||
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Calories: 558 | ||
Calories from Fat: 233 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 35 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 536.1mg | 165 % | |
Sodium 1025.1mg | 35 % | |
Potassium 511.9mg | 13 % | |
Total Carbohydrate 60.6g | 18 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 56.7g | ||
Protein 22.7g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 558
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