I always love the punch of color that cranberries add to a meal, and this delicious cranberry salad recipe really does the berry justice. Not only did we love the perfect balance of sweet and tart, but the chopped pecans added a wonderful crunch that we'd never had before in a cranberry salad.
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Serving Size: 1 recipe (443g) | ||
Recipe Makes: 1 | ||
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Calories: 379 | ||
Calories from Fat: 353 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.2g | 52 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 22.2g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 55821.1mg | 1925 % | |
Potassium 244.4mg | 6 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 2.9g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 379
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