Preheat the oven to 375. Cream butter with sugar. Add egg, milk, and vanilla extract, then add dry ingredients and blend well. Grease an 8 inch square or round cake pan. Pour batter into pan. Mix topping ingredients together and sprinkle over batter. Bake for 25 to 30 minutes, or until it tests done with a cake tester.
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|Serving Size: 1 Serving (159g)|
|Recipe Makes: 9|
|Calories from Fat: 114 (29%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 54.6mg||17 %|
|Sodium 221.3mg||8 %|
|Potassium 76.7mg||2 %|
|Total Carbohydrate 68.3g||20 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 67g|
|Protein 4.3g||6 %|
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Calories per serving: 398
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