Healthy alternative to doughnuts or store bought coffee cakes. It is a bit messy to eat--- get ready for crumbs if you have small children.... but it is well worth it!
Preheat the oven to 375. Cream butter with sugar. Add egg, milk, and vanilla extract, then add dry ingredients and blend well. Grease an 8 inch square or round cake pan. Pour batter into pan. Mix topping ingredients together and sprinkle over batter. Bake for 25 to 30 minutes, or until it tests done with a cake tester.
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 9 | ||
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Calories: 398 | ||
Calories from Fat: 114 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 54.6mg | 17 % | |
Sodium 221.3mg | 8 % | |
Potassium 76.7mg | 2 % | |
Total Carbohydrate 68.3g | 20 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 67g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 398
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