Try this Grandma’s Eggplant Relish recipe, or contribute your own.
Suggest a better descriptionprick skin of eggplant
roast at 325 degrees for 1 hour
when cool, scoop out inside
put in blender for a brief chop, not too mushy
remove to bowl
in blender chop garlic, tomato, poblano
Add to bowl and season with salt, pepper and vinegar
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 35 | ||
Calories from Fat: 3 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 440mg | 15 % | |
Potassium 338.1mg | 9 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 3.9g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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