This recipe is extremely easy, so easy I perfected it at age 7, you could add some extra's... for instance, bacon. Though do not let the term muffin fool you this is a savory dish. Kids will love it, even making it.
1. Mix the flour, milk and cheese together in bowl
2. Spoon mixture into greased muffin tin(s)
3. Sprinkle cheese ontop of spooned mixture
4. Bake in hot oven (round 200C) for 10 min or until inserted scure comes out clean
Just remember that the oven temp and time varies from oven to oven
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 106 | ||
Calories from Fat: 55 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 18.2mg | 6 % | |
Sodium 240.4mg | 8 % | |
Potassium 49.5mg | 1 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 7g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 106
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What would you serve with this? Link in another recipe.