My French Canadian grandmother always made tuna salad with chopped egg in it. I’ve made my own version, adding veggies for complete nutrition and turning it into a wrap. It’s fun and we get the memory of my grandmother with each bite. —Jennifer Magrey, Sterling, Connecticut
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Serving Size: 1 servings. (493g) | ||
Recipe Makes: 2 servings. | ||
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Calories: 261 | ||
Calories from Fat: 111 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 105.8mg | 33 % | |
Sodium 307.6mg | 11 % | |
Potassium 717.5mg | 19 % | |
Total Carbohydrate 32.8g | 10 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 27.9g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 261
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