Grandma's Garbanzo Noodle Casserole
Source: Grandma Pat
Prepare noodles (w/o salt) and drain.
Steam Carrots, Celery, & green onions together.
After steaming, add noodles, beans, Chik-Style Seasoning, water, and mushroom soup.
Stir thoroughly and mix well
Put it all in a covered casserole dish
Bake 350°F for 40 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1510g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1908 | ||
Calories from Fat: 351 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39g | 52 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 214.2mg | 66 % | |
Sodium 4092.2mg | 141 % | |
Potassium 2264.7mg | 60 % | |
Total Carbohydrate 322.2g | 95 % | |
Dietary Fiber 36.2g | 145 % | |
Sugars, other 286g | ||
Protein 72.4g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1908
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