Mix everything together. Dough should be firm, but moist, similar to wet clay. Divide the dough into balls (sized by how many cookies you can stand to decorate in one sitting). Cover each ball in plastic wrap. Refrigerate until firm and no longer sticky. Remove 1 ball and roll flat between 2 sheets wax paper until thinker than your pinky. Cut out shape, gather scraps, and reroll until none remains. Place shapes on ungreased cookie sheets. Preheat oven to 350F. Brush each cookie with watered down egg white, then decorate - make sure to use plenty of cinnamon candies! Use a toothpick to make a hole at the top of each for hanging. Bake 8 min and enjoy!
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|Serving Size: 1 Serving (1371g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1645 (32%)|
|Amt Per Serving||% DV|
|Total Fat 182.7g||244 %|
|Saturated Fat 77.8g||389 %|
|Monounsaturated Fat 71.9g|
|Polyunsanturated Fat 20g|
|Cholesterol 352.4mg||108 %|
|Sodium 1619.2mg||56 %|
|Potassium 5788.7mg||152 %|
|Total Carbohydrate 770.2g||227 %|
|Dietary Fiber 19.2g||77 %|
|Sugars, other 751g|
|Protein 80g||114 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5074
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