melt butter and brown sugar.
cook 2 minutes on full rolling boil
lay wax paper in baking pan. spread out graham crackers on pan (sides touching)
pour mixture over graham crackers
sprinkle pecans on top.
bake on 350 for 10 minutes.
let cool and break apart
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (44g)|
|Recipe Makes: 15|
|Calories from Fat: 102 (47%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 16.3mg||5 %|
|Sodium 51.8mg||2 %|
|Potassium 70.6mg||2 %|
|Total Carbohydrate 29.8g||9 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 29.1g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 216
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