Try this Grandmas Hickory Nut Cake recipe, or contribute your own.
Suggest a better descriptionCAKE: Cake: Cream butter and sugar together. Add eggs; beat on medium speed of mixer for 2 minutes. Mix dry ingredients together lightly with fork. Add dry ingredients alternately with milk. Mix well. Stir in nuts and vanilla. Pour into greased and floured 13 x 9" pan. Bake at 325 degrees for 45 to 50 minutes. Cake may be baked in 8" layer pans. Cool. Frosting: Melt butter in a medium saucepan. Add brown sugar; boil 2 minutes. Add milk; bring to boil. Remove from heat; cool to lukewarm. Beat in sugar and vanilla. May add 1/2 cup chopped hickory nuts if desired. Frost cake. From: Reminisce Magazine
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Serving Size: 1 Serving (555g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1860 | ||
Calories from Fat: 470 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.2g | 70 % | |
Saturated Fat 28.8g | 144 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 634.6mg | 195 % | |
Sodium 588.2mg | 20 % | |
Potassium 400.5mg | 11 % | |
Total Carbohydrate 332.8g | 98 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 331.1g | ||
Protein 23.8g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1860
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