Try this Grandmas Honey Cake recipe, or contribute your own.
Suggest a better descriptionSift the dry ingredients together. Beat eggs with salt. Add sugar & oil together. Beat well. Add honey. Mix well. Add coffee & whiskey. alternately with dry ingredients. Until all are incorporated. Add walnuts if desired, leaving a few to decorate the top of the cake. Pour into a greased, (brown paper bag works fine) paper lined Baking Pan (Lasagna sized). Bake at 350 degrees for 1 hour or more , until cake tests done when a toothpick inserted in the center comes out clean. NOTES : I start with the prescribed amounts of spices and then add more according to smell. Recipe by: Grandma Fannie Hopin Posted to JEWISH-FOOD digest V97 #149 by Goldtag1@aol.com on May 2, 1997
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 291 | ||
Calories from Fat: 145 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 22 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 396.6mg | 122 % | |
Sodium 380.8mg | 13 % | |
Potassium 147.2mg | 4 % | |
Total Carbohydrate 24.1g | 7 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 24g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 291
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