Sift the dry ingredients together. Beat eggs with salt. Add sugar & oil together. Beat well. Add honey. Mix well. Add coffee & whiskey. alternately with dry ingredients. Until all are incorporated. Add walnuts if desired, leaving a few to decorate the top of the cake. Pour into a greased, (brown paper bag works fine) paper lined Baking Pan (Lasagna sized). Bake at 350 degrees for 1 hour or more , until cake tests done when a toothpick inserted in the center comes out clean. NOTES : I start with the prescribed amounts of spices and then add more according to smell. Recipe by: Grandma Fannie Hopin Posted to JEWISH-FOOD digest V97 #149 by Goldtag1@aol.com on May 2, 1997
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|Serving Size: 1 Serving (149g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 145 (50%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||22 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 396.6mg||122 %|
|Sodium 380.8mg||13 %|
|Potassium 147.2mg||4 %|
|Total Carbohydrate 24.1g||7 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 24g|
|Protein 11.9g||17 %|
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Calories per serving: 291
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