Try this Grandma's Honey Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees.
In a bowl, combine the first 4 ingredients (through salt).
In another bowl, whisk the remaining ingredients. Stir into dry
ingredients just until moistened.
Bake 15-18 minutes or until a toothpick comes out clean. Cool pan on a
wire rack. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 225 | ||
Calories from Fat: 41 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 28.2mg | 9 % | |
Sodium 390.6mg | 13 % | |
Potassium 45.7mg | 1 % | |
Total Carbohydrate 44.1g | 13 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 43.4g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
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