Preheat oven to 400 degrees.
In a bowl, combine the first 4 ingredients (through salt).
In another bowl, whisk the remaining ingredients. Stir into dry
ingredients just until moistened.
Bake 15-18 minutes or until a toothpick comes out clean. Cool pan on a
wire rack. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (65g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 41 (18%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 28.2mg||9 %|
|Sodium 390.6mg||13 %|
|Potassium 45.7mg||1 %|
|Total Carbohydrate 44.1g||13 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 43.4g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 225
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