Bake lemon cake (follow the instructions on the box). Cool. Spread topping.
Mix Cool Whip, Eagle Brand Condensed Milk and lemon juice. Spread over cake. Refrigerate leftovers.
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 47 (30%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 13.2mg||4 %|
|Sodium 58.8mg||2 %|
|Potassium 159.9mg||4 %|
|Total Carbohydrate 24.4g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 24.4g|
|Protein 3.5g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 156
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