A family favorite! The tuna is unexpected, but delicous in this macaroni salad.
While cooking macaroni noodles, mix Dressing ingredients together.
Drain macaroni and rinse in cold water.
Add macaroni to dressing mixture, then add tuna and eggs.
Grandma says you have to use tuna in oil, not water, but that's your call.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 380 | ||
Calories from Fat: 72 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 264.4mg | 81 % | |
Sodium 192.8mg | 7 % | |
Potassium 289.4mg | 8 % | |
Total Carbohydrate 58.1g | 17 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 55.3g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 380
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