Try this Grandma's Meat Ravioli Filling recipe, or contribute your own.
Suggest a better descriptionFills 100 Raviolis
In a large skillet, brown hamburger with salt, pepper, garlic, and parsley.
Add tomato paste and spinach and continue to cook until well mixed.
Set aside and cool.
Add a pound ricotta, 2 eggs, and bread crumbs to right consistency.
Need to double or triple dough recipe if making full recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 216 | ||
Calories from Fat: 149 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 68.2mg | 21 % | |
Sodium 91.8mg | 3 % | |
Potassium 266.7mg | 7 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 3.4g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
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