Fills 100 Raviolis
In a large skillet, brown hamburger with salt, pepper, garlic, and parsley.
Add tomato paste and spinach and continue to cook until well mixed.
Set aside and cool.
Add a pound ricotta, 2 eggs, and bread crumbs to right consistency.
Need to double or triple dough recipe if making full recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (95g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 149 (69%)|
|Amt Per Serving||% DV|
|Total Fat 16.5g||22 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 68.2mg||21 %|
|Sodium 91.8mg||3 %|
|Potassium 266.7mg||7 %|
|Total Carbohydrate 3.8g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 3.4g|
|Protein 12.7g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 216
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