This was one of my favorite dishes that my Grandmother used to make. My Mom now makes it for her Grandchildren and they love it too. The recipe has stood the test of time as delicious comfort food.
Prepare cooked items then combine all ingredients into a casserole dish. Salt and pepper to taste then bake in oven at 325 F for 40 minutes.
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Serving Size: 1 Serving (263g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 502 | ||
Calories from Fat: 221 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.6g | 33 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 57.7mg | 18 % | |
Sodium 618.5mg | 21 % | |
Potassium 292.2mg | 8 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 5g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 502
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