Grandma's Onion Casserole
by drearybiscuit
Double Onion, triple topping for 2 9x13 cake pans - 12/2018
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INGREDIENTS
- 5 large onions, rough chop
- 5 tbsp butter
- 3 tbsp flour
- fresh ground pepper
- 1 1/2 cups beef broth
- 1/2 cup harvey bristol cream
- 4 tbsp Melted Butter
- 6 oz shredded swiss cheese
- 6 tbsp Parmesan cheese
- 2 Bags Croutons
INSTRUCTIONS
Double Onion, triple topping for 2 9x13 cake pans - 12/2018
Melt 5tbsp butter in large pan over medium-low heat. Add a touch of salt. Cook onions until soft
Mix in flour, cook 2 minutes, while stiring.
Add pepper, broth and harvey bristol cream
Bring to a boil, cook until thickened. A few minutes.
Pour in to casserole
Mix croutons with 4 tbsp melted butter, put on top of onions
Sprinkle swiss and parmesan cheese on top
Heat in oven covered loosely with foil at 350 for 25 minutes. Remove foil, heat an additional 5 minutes or until top is brown.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (687g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 2948 | ||
| Calories from Fat: 2630 (89%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 292.2g | 390 % | |
| Saturated Fat 185.2g | 926 % | |
| Monounsaturated Fat 76g | ||
| Polyunsanturated Fat 10.9g | ||
| Cholesterol 805.7mg | 248 % | |
| Sodium 2774.4mg | 96 % | |
| Potassium 322.8mg | 8 % | |
| Total Carbohydrate 38.5g | 11 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 38.2g | ||
| Protein 54.1g | 77 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2948
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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