Soften yeast in water. Combine in mixing bowl: 1/2 cup sugar, 1/2 cup butter, milk and salt. Cool to lukewarm. Blend in eggs and yeast. Gradually add flour to form a stiff dough.
Knead on floured surface until smooth and satiny, 3-5 minutes. Place in greased bowl; cover. Let rise in a warm place (85-90 degrees) until light, 1-1 1/2 hours.
Combine 2/3 cup sugar, cinnamon and walnuts. Roll out half of dough on lightly floured surface to a
20 x 10" rectangle. Spread with 2 tablespoons butter and 1/4 cup preserves. Sprinkle with half of the sugar mixture.
Roll up, starting with 20" side. Place seam side down on greased cookie sheet, curving ends to make a "U" shape. With scissors, make cut down the center (1/3 of the way through the roll to sithin 2" of the ends). Repeat with the remaining dough. Let rise in warm place until light, about 30 minutes. Spoon 1/4 cup preserves in center of each.
Bake at 350 degrees for 20-25 minutes. If desired, fronst with a confectioner's sugar icing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (88g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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