Try this Grandmas Peach Shortcake recipe, or contribute your own.
Suggest a better descriptionThe biscuits are almost rich as cake! Sift together dry ingredients; cut in butter till mixture is like coarse crumbs. Combine egg and cream; add all at once to dry ingredients, stirring only to moisten. Turn dough out on floured surface; knead gently 1/2 minute. Pat or roll dough to 1/2 inch. Cut 6 biscuits with floured 2 1/2-inch round or fluted cutter. Bake on ungreased baking sheet in very hot oven (450?) about 10 minutes. Split shortcakes; butter bottom layers. Fill and top with peaches and whipped cream. Serve warm.
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Serving Size: 1 Serving (287g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 832 | ||
Calories from Fat: 736 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.8g | 109 % | |
Saturated Fat 42g | 210 % | |
Monounsaturated Fat 26.9g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 242mg | 74 % | |
Sodium 292.6mg | 10 % | |
Potassium 288.9mg | 8 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 21.5g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 832
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