Very very easy potato soup

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Name: Grandmas Potato Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: America
Ingredients: 3-4 med. potatoes peeled and cut into sm. cubes; 1 sm. onion finely chopped; 1 stalk celery finely chopped; 1 t. salt; water to cover; 4-5 T. Butter; milk; RIBBLES; 1-2 Eggs; 3/4-1 c. flour; dash salt

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INGREDIENTS

3-4 med. potatoes ; peeled and cut into sm. cubes
1 sm. onion ; finely chopped
1 stalk celery ; finely chopped
1 t. salt
water to cover
4-5 T. Butter
milk
RIBBLES
1-2 Eggs
3/4-1 c. flour
dash salt

Servings

INSTRUCTIONS

Place potatoes, onion, and celery in a large pot and fill with water just until water covers the potatoes. Bring to a boil. Once water is boiling, and potatoes are still firm, but have started to soften, add ribbles** Continue to cook adding water as needed until potatoes and ribbles are done. Pour off some of the water (leaving some as it adds flavor). Add enough milk to consistency you prefer. Add approx. 4 or 5 T. butter, salt and pepper to taste.

**Ribbles: Beat egg and gradually add flour, mixing well with fork. Ribbles can then be cut/broken into dime size pieces before adding to boiling mixture

NOTES

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Nutrition

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Serving Size: 1 Serving (25g)
Recipe Makes: 6 Servings

Calories: 9
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 6.2mg		0 %
Potassium 48.3mg		1 %
Total Carbohydrate 2.1g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 1.6g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 9

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