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Name: Grandma's Pound Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup (2 sticks) butter softened; 2 cups sugar; 1 8 oz. pkg. cream cheese softened; 1 tsp vanilla; 6 eggs; 2 cups flour; 1 tbsp. baking powder; 1 tsp salt

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INGREDIENTS

1 cup (2 sticks) butter ; softened
2 cups sugar
1 8 oz. pkg. cream cheese ; softened
1 tsp vanilla
6 eggs
2 cups flour
1 tbsp. baking powder
1 tsp salt

INSTRUCTIONS

Preheat oven to 350. Beat butter in large bowl with electric mixer on medium speed 1 minute. Gradually add sugar, beating well after each addition. Beat an additional 5 minutes or until very light and fluffy. Add cream cheese and vanilla; beat 1 minute. Add eggs, one at a time, beating well after each addition.

Combine flour, baking powder and salt. Add to butter mixture. Beat 1 minute or until well blended. Pour batter into greased and floured 12-cup fluted tub pan or 10" tube pan.

Bake 1 hour or until golden brown. Cool 10 minutes; loosen from sides of pan with spatula or knife and gently remove cake. Cool completely on wire rack.

NOTES

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Nutrition

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Serving Size: 1 Serving (1567g)
Recipe Makes: 1 Servings

Calories: 3095
Calories from Fat: 1708 (55%)

Amt Per Serving		% DV

	Total Fat 189.8g	253 %
	Saturated Fat 120.1g	601 %
	Monounsaturated Fat 49.4g
	Polyunsanturated Fat 7.1g
Cholesterol 515.3mg		159 %
Sodium 113525.1mg		3915 %
Potassium 1200.9mg		32 %
Total Carbohydrate 339.2g		100 %
	Dietary Fiber 0g	0 %
	Sugars, other 339.2g
Protein 26.3g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3095

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