Cream butter & sugar. Add eggs one at a time, beating after each addition. Sift flour, bkg. pow., soda, salt together, set aside.. Add flavorings to buttermilk and add to butter mixture. Add flour mix. Place in gr. and floured tube pan. Bake at 325? for 1 hour or until toothpick comes out clean. Cool for 10 minutes in pan, then turn out.
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|Serving Size: 1 Serving (196g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 165 (28%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||25 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 295.4mg||91 %|
|Sodium 167.8mg||6 %|
|Potassium 144.4mg||4 %|
|Total Carbohydrate 97.9g||29 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 97.1g|
|Protein 11.4g||16 %|
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Calories per serving: 593
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