Mix all top ingredients into a mixer. Bake at 350 degrees for 35-40 minutes in a 9x13 pan.
Frosting: Combine first 4 ingredients and mix in the mixer. From there, add nuts in at the end.
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|Serving Size: 1 Serving (174g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 304 (51%)|
|Amt Per Serving||% DV|
|Total Fat 33.8g||45 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 18.6g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 201mg||62 %|
|Sodium 350.3mg||12 %|
|Potassium 220.9mg||6 %|
|Total Carbohydrate 63.9g||19 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 62.5g|
|Protein 10.8g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 593
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