CRUST: Combine crust ingredients. Press into the bottom of a 9" spring form pan; chill. FILLING: Beat cream cheese and sugar in a large mixing bowl until well blended. Beat in pumpkin, spices and salt, add eggs one at a time, beating well after each. Pour into crust and bake at 350 degrees for 50 minutes. TOPPING: Meanwhile, for topping, combine sour cream, sugar and vanilla. Spread over filling; return to oven for 5 minutes. Cool on a rack and chill over night. GARNISH: each slice with a pecan half. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (2660g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3079 (47%)|
|Amt Per Serving||% DV|
|Total Fat 342.1g||456 %|
|Saturated Fat 159.3g||797 %|
|Monounsaturated Fat 105g|
|Polyunsanturated Fat 32.6g|
|Cholesterol 2793.4mg||859 %|
|Sodium 4914.9mg||169 %|
|Potassium 2133.1mg||56 %|
|Total Carbohydrate 794.3g||234 %|
|Dietary Fiber 12.9g||52 %|
|Sugars, other 781.4g|
|Protein 117.9g||168 %|
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Calories per serving: 6609
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