Render fat from 4 slices of bacon. Remove bacon. Saute onions in bacon fat, add shredded red cabbage and apple - saute till soft and reduced in size. Make sure you use a very large pot or dutch oven. After soften add water, wine, vinegar, sugar, S&P. Cook on low stirring occasionally for 2 hours. Taste and adjust seasoning.
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|Serving Size: 1 Serving (219g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 13 (14%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 1.2mg||0 %|
|Sodium 4575.9mg||158 %|
|Potassium 422.4mg||11 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 10.1g|
|Protein 3.6g||5 %|
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Calories per serving: 94
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