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Name: Grandma's Surprise--Burnt Sugar Bundt Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/3 cup granulated sugar; 1/4 cup warm water; 2 sticks margarine; 2 2/3 cups granulated sugar; 8 oz cream cheese room temperature; 1 egg; 1/8 teaspoon salt; 1/3 cup granulated sugar; 1/2 cup English toffee bits; 5 large Eggs; 1/4 teaspoon salt; 1 teaspoon vanilla; 3 cups flour; 3/4 cup cola soft drink

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INGREDIENTS

1/3 cup granulated sugar
1/4 cup warm water
2 sticks margarine
2 2/3 cups granulated sugar
8 oz cream cheese ; room temperature
1 egg
1/8 teaspoon salt
1/3 cup granulated sugar
1/2 cup English toffee bits
5 large Eggs
1/4 teaspoon salt
1 teaspoon vanilla
3 cups flour
3/4 cup cola soft drink

Recipe

INSTRUCTIONS

Place 1/3 cup sugar in small pan and heat, stirring constantly until it is dark golden brown. Take off burner, keep stirring for 2 minutes. Add warm water, heat agin, stirring until you have a burnt sugar syrup. Set aside and let cool. Place butter, 2 2/3 cups sugar in a mixing bowl, cream until white. While this is creaming, place cream cheese, egg, salt and 1/3 cup sugar in a separate bowl and beat together. Add toffee bits, stir again, set aside. Add to the creamed butter and sugar mixture the following ingredients, beating after each ingredient is added: eggs (one at a time), salt, burnt sugar syrup, vanilla, flour and cola. Place two thirds of the batter into a well greased and floured 12 cup bundt pan. Place the cream cheese toffee bit mixture by the teaspoonful, into the middle of the batter in a complete circle. Finish placing the rest of the cake batter evenly over the filling. Bake 1 hour and 15 minutes at 325 F. Let stand in pan for 5 minutes before inverting onto serving platter. Sprinkle powdered sugar over the cake.

NOTES

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Grandma's Surprise--Burnt Sugar Bundt Cake

1/3 cup granulated sugar
1/4 cup warm water
2 sticks margarine
2 2/3 cups granulated sugar
8 oz cream cheese room temperature
1 egg
1/8 teaspoon salt
1/3 cup granulated sugar
1/2 cup English toffee bits
5 large Eggs
1/4 teaspoon salt
1 teaspoon vanilla
3 cups flour
3/4 cup cola soft drink

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Nutrition

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Serving Size: 1 Recipe (2085g)
Recipe Makes: 1 Serving

Calories: 6042
Calories from Fat: 3844 (64%)

Amt Per Serving		% DV

	Total Fat 427.1g	569 %
	Saturated Fat 164.5g	823 %
	Monounsaturated Fat 158.2g
	Polyunsanturated Fat 62.7g
Cholesterol 2849.6mg		877 %
Sodium 4083.6mg		141 %
Potassium 1963.1mg		52 %
Total Carbohydrate 482.5g		142 %
	Dietary Fiber 0g	0 %
	Sugars, other 482.5g
Protein 95.8g		137 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6042

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