Dissolve one package yeast in water.
Add rest of ingredients and knead, adding additional white flour as needed if the dough becomes too sticky.
Set in warm place until dough doubles in size.
Pat down dough, form into loaves in buttered bread pans.
Allow dough to double in size.
Bake 375 degrees for 25 minutes.
As loaves are removed from the oven, brush tops with melted butter to highlight the beautiful nut-brown color.
For a real treat, top slices with chopped dates and walnuts mixed with cream cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (187g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 38 (7%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 1.2mg||0 %|
|Sodium 18.3mg||1 %|
|Potassium 465.4mg||12 %|
|Total Carbohydrate 112.2g||33 %|
|Dietary Fiber 14.9g||60 %|
|Sugars, other 97.3g|
|Protein 12.7g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 529
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