Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg. NOTES: * A potent holiday party eggnog drink -- Eggnog is a traditional holiday party drink. This recipe makes a rich and powerful eggnog. Yield: Serves 20. * This stuff is POTENT, even if you reduce the rum by half. Brandy, dark rum or bourbon may be substituted for the light rum. If you prefer a nonalcoholic eggnog, leave out the booze altogether. With or without booze, this eggnog is very rich and very good. : Difficulty: easy. : Time: 5 minutes preparation, 3 or more hours cooling. : Precision: approximate measurement OK. : Happy Holidays! : Suze Barnett-Scott : Calcomp Sauders Display Products Division, Scottsdale, Arizona : terak!suze : Copyright (C) 1986 USENET Community Trust
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|Serving Size: 1 Serving (180g)|
|Recipe Makes: 10|
|Calories from Fat: 237 (45%)|
|Amt Per Serving||% DV|
|Total Fat 26.3g||35 %|
|Saturated Fat 10.7g||54 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 1024.4mg||315 %|
|Sodium 49.2mg||2 %|
|Potassium 117.7mg||3 %|
|Total Carbohydrate 33.8g||10 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 33.8g|
|Protein 13.6g||19 %|
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Calories per serving: 525
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