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Name: Grandmas Swingin Eggnog
Prep time: 15 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 2 c Whipping cream; 2 c milk; 6 Egg yolks; 1/2 c Sugar; 2 c Light rum

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INGREDIENTS

2 c Whipping cream
2 c milk
6 Egg yolks
1/2 c Sugar
2 c Light rum

Servings

INSTRUCTIONS

Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg. NOTES: * A potent holiday party eggnog drink -- Eggnog is a traditional holiday party drink. This recipe makes a rich and powerful eggnog. Yield: Serves 20. * This stuff is POTENT, even if you reduce the rum by half. Brandy, dark rum or bourbon may be substituted for the light rum. If you prefer a nonalcoholic eggnog, leave out the booze altogether. With or without booze, this eggnog is very rich and very good. : Difficulty: easy. : Time: 5 minutes preparation, 3 or more hours cooling. : Precision: approximate measurement OK. : Happy Holidays! : Suze Barnett-Scott : Calcomp Sauders Display Products Division, Scottsdale, Arizona : terak!suze : Copyright (C) 1986 USENET Community Trust

NOTES

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Grandmas Swingin Eggnog

2 c Whipping cream 
2 c milk 
6  Egg yolks 
1/2 c Sugar 
2 c Light rum

Beat yolks until light.  Add sugar and mix well.  Add milk and rum. Mix  well, then chill for at least 3 hours. One hour before serving, whip cream  and stir into chilled mixture. Return to refrigerator for an hour. Serve in  punch cups and dust with nutmeg.    NOTES:    *  A potent holiday party eggnog drink -- Eggnog is a traditional holiday  party drink.  This recipe makes a rich and powerful eggnog. Yield: Serves  20.    *  This stuff is POTENT, even if you reduce the rum by half. Brandy, dark  rum or bourbon may be substituted for the light rum. If you prefer a  nonalcoholic eggnog, leave out the booze altogether. With or without booze,  this eggnog is very rich and very good.    : Difficulty:  easy.  : Time:  5 minutes preparation, 3 or more hours cooling.  : Precision:  approximate measurement OK.    : Happy Holidays!  : Suze Barnett-Scott  : Calcomp Sauders Display Products Division, Scottsdale, Arizona  : terak!suze    : Copyright (C) 1986 USENET Community Trust

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Nutrition

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Serving Size: 1 Serving (180g)
Recipe Makes: 10

Calories: 525
Calories from Fat: 237 (45%)

Amt Per Serving		% DV

	Total Fat 26.3g	35 %
	Saturated Fat 10.7g	54 %
	Monounsaturated Fat 10.9g
	Polyunsanturated Fat 3.6g
Cholesterol 1024.4mg		315 %
Sodium 49.2mg		2 %
Potassium 117.7mg		3 %
Total Carbohydrate 33.8g		10 %
	Dietary Fiber 0g	0 %
	Sugars, other 33.8g
Protein 13.6g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 525

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