1. Mix beans and taco mix.
2. Spread onto bottom of 9" pie plate
3. Layer remaining ingredients over bean mixture
5. Refrigerate several hours or until chilled
Serve with tortilla chips or assorted crackers
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (24g)|
|Recipe Makes: 48|
|Calories from Fat: 14 (48%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 4.1mg||1 %|
|Sodium 104.4mg||4 %|
|Potassium 64.9mg||2 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 1.7g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 29
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