GRANDMA'S TURKEY STUFFING
by rotts4me
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INGREDIENTS
- 1 package VLF turkey ham lunch meat ; cut into strips
- 1 small onion chopped fine
- 1 clove garlic minced
- celery (approx. 2 times the volume of onion)
- cooking spray
- parsley (small handful ; chopped).
- 2 loaves dry bread cubes
- (cube and toast in oven until very dry)
- 3 cups defatted chicken ; turkey or vegetable stock
- a "small handful" parmesan cheese
- (or whatever your fat intake can bear! - A)
- 1 tsp. dry sage (or 1 T fresh)
- dash of nutmeg
- salt and freshly-ground black pepper to taste
INSTRUCTIONS
Saute the onion, celery, and the lunch meat in cooking spray until the onion is clear, not brown. Remove from heat. In a separate container, gradually add broth to very dry bread crumbs, until moist but not soaked (don't add all at once). Combine all ingredients, and bake inside the bird, or in an uncovered glass casserole until heated through and crisp on top.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (76g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 43 | ||
| Calories from Fat: 7 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.8g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4.2mg | 0 % | |
| Potassium 122.2mg | 3 % | |
| Total Carbohydrate 8.4g | 2 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 7.1g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 43
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