Drain pineapple reserving 2 tablespoons syrup. Melt butter in a 10 inch cast iron skillet. Stir in brown sugar until blended. Remove from heat. Arrange pineapple slices in sugar mixture. Place a maraschino cherry in center of each slice. Combine flour, sugar, baking powder and salt. Add milk and shortening; beat 2 minutes. Add egg, reserved syrup, lemon juice, vanilla and lemon peel. Beat 2 minutes. Pour ovr pineapple in skillet, spreading evenly. Bake in a 350 oven for 40 minutes. Cool on a wire rack 5 minutes. Invert on serving plate. Serve warm. Makes 8 servings. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #997 by L979
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|Serving Size: 1 Serving (100g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 98 (25%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||15 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 44.4mg||14 %|
|Sodium 119.9mg||4 %|
|Potassium 44.2mg||1 %|
|Total Carbohydrate 71.4g||21 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 70.8g|
|Protein 3g||4 %|
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Calories per serving: 389
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