Try this Grandmas Upside Down Cake recipe, or contribute your own.
Suggest a better descriptionDrain pineapple reserving 2 tablespoons syrup. Melt butter in a 10 inch cast iron skillet. Stir in brown sugar until blended. Remove from heat. Arrange pineapple slices in sugar mixture. Place a maraschino cherry in center of each slice. Combine flour, sugar, baking powder and salt. Add milk and shortening; beat 2 minutes. Add egg, reserved syrup, lemon juice, vanilla and lemon peel. Beat 2 minutes. Pour ovr pineapple in skillet, spreading evenly. Bake in a 350 oven for 40 minutes. Cool on a wire rack 5 minutes. Invert on serving plate. Serve warm. Makes 8 servings. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #997 by L979
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 389 | ||
Calories from Fat: 98 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 15 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 44.4mg | 14 % | |
Sodium 119.9mg | 4 % | |
Potassium 44.2mg | 1 % | |
Total Carbohydrate 71.4g | 21 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 70.8g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 389
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